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Frage 1: Gewichtsverlust

Gewichtsverlust

Weniger als 4 kg
4 kg oder mehr
Unbekannt
Sitzt die Kleidung lockerer?
Musste der Gürtel enger geschnallt werden?
Ist die Armbanduhr zu weit geworden?

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Quellennachweise

¹ Schuetz, Philipp, et al. "Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial." The Lancet 393.10188 (2019): 2312-2321">https://doi.org/10.1016/j.clnu.2008.03.012
² Imoberdorf, R., et al. "Prevalence of undernutrition on admission to Swiss hospitals." Clinical nutrition, 29(1) (2010): 38-41.">https://doi.org/10.1016/j.clnu.2009.06.005
³ Kaiser, Matthias J., et al. "Frequency of malnutrition in older adults: a multinational perspective using the mini nutritional assessment." Journal of the American Geriatrics Society 58.9 (2010): 1734-1738.
⁴ D'Amelio, Patrizia, et al. "Malnutrition reduces quality of life and performance in hospitalized elderly." Open Journal of Endocrine and Metabolic Diseases 4 (2014): 147-157.
⁵ Lackoff A.S.,., et al., .” The association of malnutrition with falls and harm from falls in hospital inpatients: Findings from a 5-year observational study” Journal of clinical nursing 29.3-4 (2020): 429-436
⁶ Landi, Francesco, et al. "Muscle loss: The new malnutrition challenge in clinical practice." Clinical Nutrition 38.5 (2019): 2113-2120.
⁷ França, T. G. D., et al. "Impact of malnutrition on immunity and infection." Journal of Venomous Animals and Toxins including Tropical Diseases 15 (2009): 374-390.
⁸ Demarest-Litchford, Mary, et al. "The impact of malnutrition on skin integrity and wound healing." Advances in Skin & Wound Care 37.3 (2024): 126-135.
⁹ Sulo S., et al., , ”Nutritional Support for Outpatients at Risk of Malnutrition Improves Health Outcomes and Reduces Healthcare Costs” Quality in Primary Care (2020) 28 (3): 12-18
¹⁰ Buys, David R., et al., "Nutritional risk and body mass index predict hospitalization, nursing home admissions, and mortality in community-dwelling older adults: results from the UAB Study of Aging with 8.5 years of follow-up“ Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences 69.9 (2014): 1146-1153.
¹¹ Sulo S., et al., Hospital nutrition care informs potential cost-savings for healthcare: A budget impact analysis” Clinical Nutrition ESPEN (2021) CLNESP 877, ”
¹² Venianaki, Maria, et al. "Factors associated with malnutrition and its impact on postoperative outcomes in older patients." Journal of Clinical Medicine 10.12 (2021): 2550.
¹³ Frei A. Mangelernährung im Spital - medizinische Kosten und Kosteneffektivität bei Verhinderung. Bericht im Auftrag des Bundesamtes für Gesundheit BAG. Vertrag Nr. 05.002324. 2006.
¹⁴ Pichard, C., et al. (2012). Clinical nutrition university: Introduction to clinical nutrition support. e-SPEN Journal, 7(4), e167-e170.
¹⁵ Pennings, B., Boirie, Y., Senden, J. M., Gijsen, A. P., Kuipers, H., & van Loon, L. J. (2011). Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men. The American journal of clinical nutrition, 93(5), 997-1005.
¹⁶ Bauer, Jürgen, et al. "Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group." Journal of the American Medical Directors Association 14.8 (2013): 542-559.

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